Stand aside muffler men! Fresh milk from a Guernsey cow, high octane fuel fit for an Indy 500 winner, and steak dinners from a stockade-themed eatery are just a few of the products that early-twentieth-century sculptors helped sell to Angelenos.

History is more than government documents, statistical reports, and newspaper headlines. History isn’t just the chyrons running across the bottom of your television screen. It is the stories of everyday people.

Andrew Carnegie was born in Dunfermline, Scotland, in 1835 and immigrated to the United States in 1848. Landing in Allegheny, Pennsylvania, 13-year-old Andrew Carnegie started working as a bobbin boy, changing spools of thread in a cotton mill. He worked twelve hours a day, six days a week.

For someone who only spent about 25 years in Los Angeles, Edwin Cawston made a lasting impression on the cultural history of our great city and he did so through, of all things, a farm. Dubbed by the New York Journal as “one of the strangest sights in America”, the farm was anything but ordinary.